Pastry Sous Chef

Are you a master of pastry arts with a passion for creating exquisite desserts?

We are seeking a talented and experienced **Pastry Sous Chef** to join our culinary team at Waldorf Astoria Seychelles Platte Island.
**Key Responsibilities:**
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**Pastry Production:** Lead and oversee the production of a wide range of high-quality pastries, desserts, and baked goods for our restaurants, and special events.
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**Menu Development:** Collaborate with the Executive Pastry Chef to develop innovative pastry menus that reflect seasonal ingredients, culinary trends, and the unique flavors of Seychelles.
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**Quality Control:** Ensure consistency and excellence in all pastry creations, maintaining Waldorf Astoria's renowned standards for taste, presentation, and craftsmanship.
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**Team Leadership:** Inspire and mentor pastry team members, fostering a collaborative and creative work environment.

Provide guidance on techniques, recipes, and best practices.
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**Inventory Management:** Manage pastry inventory, including ordering supplies, monitoring stock levels, and minimizing waste to maximize efficiency and profitability.
**Requirements:**
+ Proven experience as a Pastry Sous Chef or similar role in a luxury hotel or fine dining establishment.
+ Culinary degree or certification in pastry arts.
+ Extensive knowledge of pastry techniques, ingredients, and flavors.
+ Strong leadership and communication skills, with the ability to motivate and inspire a team.
+ Creativity and attention to detail, with a passion for delivering exceptional pastry experiences.
**Why Join Waldorf Astoria Seychelles Platte Island:**
+ Be part of a prestigious luxury brand committed to delivering unforgettable guest experiences.
+ Work in a stunning island paradise surrounded by natural beauty and tranquility.
+ Grow your career in a supportive and dynamic culinary environment with opportunities for advancement.
**Job:** _Culinary_
**Title:** _Pastry Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0C15S_
**EOE/AA/Disabled/Veterans**