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Urgent! Food and Beverage Server Job Opening In Mahe – Now Hiring Hilton

Food and Beverage Server



Job description

At Waldorf Astoria Seychelles Platte Island, we take pride in offering exceptional service and creating unforgettable experiences for our guests.

Our luxurious island resort is a haven of tranquility and refined hospitality, where every team member plays a vital role in upholding our standards of excellence.

**Position Overview:**

We are seeking a dedicated and personable Food and Beverage Server to join our team.

The ideal candidate will have a passion for hospitality and a commitment to providing outstanding service.

As a Food and Beverage Server, you will be responsible for delivering an exceptional dining experience to our guests, from greeting them warmly to ensuring their dining needs are met with professionalism and care.

**Key Responsibilities:**

+ Greet guests and ensure they feel welcomed and comfortable.
+ Present menus, make recommendations, and take accurate food and beverage orders.
+ Serve food and beverages in a timely and professional manner.
+ Ensure tables are clean, properly set, and that all service areas are maintained.
+ Respond promptly to guest inquiries and address any issues or concerns with a positive attitude.
+ Collaborate with kitchen and bar staff to ensure seamless service.
+ Process payments accurately and efficiently.
+ Maintain a thorough knowledge of menu items, specials, and restaurant offerings.

**Qualifications:**

+ Previous experience in a food and beverage role is preferred.
+ Strong communication and interpersonal skills.
+ Ability to work in a fast-paced environment.
+ High attention to detail and a commitment to quality.
+ Ability to work flexible hours, including weekends and holidays.
+ A passion for delivering exceptional guest service.
+ Knowledge of health and safety regulations.

**What We Offer:**

+ A dynamic and supportive work environment.
+ Opportunities for professional growth and development.
+ Competitive salary and benefits package.
+ The chance to work in one of the world’s most beautiful and unique locations.

**Job:** _Bars and Restaurants_

**Title:** _Food and Beverage Server_

**Location:** _null_

**Requisition ID:** _HOT0C1IQ_

**EOE/AA/Disabled/Veterans**


Required Skill Profession

Other General



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    Unlock Your Food and Potential: Insight & Career Growth Guide


  • Real-time Food and Jobs Trends in Mahe, Seychelles (Graphical Representation)

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  • Are You Looking for Food and Beverage Server Job?

    Great news! is currently hiring and seeking a Food and Beverage Server to join their team. Feel free to download the job details.

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  • The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hilton adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:
    • 1. Independence
    • 2. Loyalty
    • 3. Impartiality
    • 4. Integrity
    • 5. Accountability
    • 6. Respect for human rights
    • 7. Obeying Seychelles laws and regulations
  • What Is the Average Salary Range for Food and Beverage Server Positions?

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  • Interview Tips for Food and Beverage Server Job Success
    Hilton interview tips for Food and Beverage Server

    Here are some tips to help you prepare for and ace your job interview:

    Before the Interview:
    • Research: Learn about the Hilton's mission, values, products, and the specific job requirements and get further information about
    • Other Openings
    • Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.
    • Dress Professionally: Choose attire appropriate for the company culture.
    • Prepare Questions: Show your interest by having thoughtful questions for the interviewer.
    • Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.
    During the Interview:
    • Be Punctual: Arrive on time to demonstrate professionalism and respect.
    • Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.
    • Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.
    • Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.
    • Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.
    • Follow Up: Send a thank-you email to the interviewer within 24 hours.
    Additional Tips:
    • Be Yourself: Let your personality shine through while maintaining professionalism.
    • Be Honest: Don't exaggerate your skills or experience.
    • Be Positive: Focus on your strengths and accomplishments.
    • Body Language: Maintain good posture, avoid fidgeting, and make eye contact.
    • Turn Off Phone: Avoid distractions during the interview.
    Final Thought:

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